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Honey Oatmeal Cookies

Honey Oatmeal Cookies

Delightful Honey Oatmeal Cookies are sweet, chewy treats made with oats and honey.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: American
Calories: 136
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup honey
  • 1 large egg
  • ¾ cup shortening
  • ¼ cup water
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 3 cups rolled oats
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda

Equipment

  • mixing bowl
  • electric mixer
  • cookie sheet
  • measuring cups
  • Measuring Spoons

Method
 

Baking
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together shortening, honey, egg, water, and vanilla until creamy.
  3. Add rolled oats, flour, and baking soda; mix well.
  4. Drop by rounded teaspoonfuls onto greased cookie sheet.
  5. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition

Serving: 1cookieCalories: 136kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 24mgPotassium: 60mgFiber: 1gSugar: 9gCalcium: 1mgIron: 3mg

Notes

For added flavor, try substituting coconut oil for shortening, or mix in chocolate chips or dried fruits.

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