Line a baking sheet with parchment paper and set aside.

Use a food processor (or a large freezer bag and a rolling pin) to crush the Oreos into an even, fine crumb.

In a large mixing bowl, add the softened cream cheese and Oreo crumbs. Use an electric mixer on low to fully combine.

Pour in the sprinkles and stir with a spatula to evenly distribute. Do not overmix or colors will bleed.

Use an approximately 1.5 tablespoon cookie scoop to portion out the balls. Roll between the palms of your hands to smooth them and then place on the prepared pan. Repeat until out of mixture.

Place the tray with the truffles into the freezer to chill for approximately 30 minutes.

Once chilled, pour the candy melts into a microwave-safe bowl and heat in 30-second increments, stirring between each, until melted and smooth.

Dip each ball into the green coating, letting any excess drip off, before placing back onto the parchment paper lined cookie sheet.

Drizzle additional chocolate over the top and finish with a heart sprinkle.

Let set and then enjoy!