Grilled Salmon

Deliciously grilled salmon fillets seasoned with herbs and lemon, perfect for a healthy meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Salmon Fillets

4 fillets salmon skin-on or skinless

Marinade

1/4 cup olive oil extra virgin
2 tablespoons lemon juice freshly squeezed
2 cloves garlic minced
1 teaspoon dried dill
1 teaspoon salt to taste
1/2 teaspoon black pepper freshly ground

Method

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, minced garlic, dill, salt, and pepper.

Marinate the Salmon

Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat the grill to medium-high heat. Clean the grill grates with a grill brush.

Grill the Salmon

Remove salmon from the marinade and place on the grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).

Serve

Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 34gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 800mgVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

For added flavor, you can garnish with fresh herbs or lemon wedges before serving.

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