Go Back
–+ servings

Grilled Fish Tacos

Delicious grilled fish tacos topped with fresh ingredients and a zesty sauce, perfect for a light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fish Marinade
  • 1 lb white fish fillets (such as tilapia or cod)
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Taco Assembly
  • 8 small corn tortillas
  • 1 cup cabbage, shredded
  • 1 medium tomato, diced
  • 1/2 cup cilantro, chopped
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon hot sauce optional

Method
 

Prepare the Fish
  1. In a mixing bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and coat well. Let marinate for 10 minutes.
Grill the Fish
  1. Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky.
Assemble the Tacos
  1. Warm the corn tortillas on the grill for about 30 seconds on each side. Flake the grilled fish and place it on each tortilla.
  2. Top with shredded cabbage, diced tomato, chopped cilantro, a dollop of sour cream, and hot sauce if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Serve with lime wedges for extra flavor.

Tried this recipe?

Let us know how it was!