Preheat the grill to medium-high heat.

In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken strips and toss to coat.

Grill the chicken strips for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

Lay a tortilla flat on a clean surface.

Add a portion of grilled chicken, followed by lettuce, tomatoes, cucumber, and cheddar cheese.

Drizzle ranch dressing over the fillings.

Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.

Repeat with remaining tortillas and fillings.

Cut each wrap in half and serve immediately on a platter.