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–+ servings

Greek Dressing

A tangy and flavorful dressing perfect for salads and Mediterranean dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: Greek, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
  2. Whisk together until well combined and emulsified.
  3. Alternatively, you can combine all ingredients in a jar, seal it, and shake until mixed.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before each use.

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