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–+ servings

Gluten-Free Vegetable Casserole

A hearty and nutritious gluten-free vegetable casserole packed with flavor and healthy ingredients.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Broccoli florets Fresh or frozen
  • 1 cup Carrots Sliced
  • 1 cup Bell pepper Diced
  • 1 cup Zucchini Diced
Casserole Base
  • 1 cup Gluten-free pasta Cooked according to package instructions
  • 1 can Cream of mushroom soup Gluten-free variety
  • 1 cup Vegetable broth
  • 1 cup Shredded cheese Cheddar or mozzarella
Seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Method
 

Prepare the Vegetables
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine broccoli, carrots, bell pepper, and zucchini.
Mix the Casserole
  1. Add the cooked gluten-free pasta, cream of mushroom soup, vegetable broth, and shredded cheese to the vegetable mixture.
  2. Season with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well until combined.
Bake the Casserole
  1. Transfer the mixture to a greased casserole dish.
  2. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 120IUVitamin C: 90mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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