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Garlic Butter Shrimp

Garlic Butter Shrimp

Delicious Garlic Butter Shrimp made in just 10 minutes, a perfect blend of flavors.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons butter
  • 1 lb large shrimp, peeled and deveined tails removed if desired
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2-3 teaspoons minced garlic
  • 1 juice of lemon
  • 1 tablespoon chopped parsley

Equipment

  • Large pan

Method
 

  1. Place the butter in a large pan and melt over medium high heat.
  2. Add the shrimp and season with salt, pepper, and Italian seasoning. Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
  3. Add the garlic and cook for one more minute.
  4. Stir in the lemon juice and parsley, then serve.

Nutrition

Serving: 1servingCalories: 215kcalProtein: 23gFat: 12gSaturated Fat: 7gCholesterol: 315mgSodium: 481mgPotassium: 90mgVitamin A: 350IUVitamin C: 4.6mgCalcium: 176mgIron: 2.6mg

Notes

Feel free to mix in other spices or vegetables for added flavor and nutrition. Store leftovers in an airtight container for up to two days and reheat gently.

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