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–+ servings

Fruit and Cheese Platter

A delightful assortment of fresh fruits and a variety of cheeses, perfect for entertaining or a light snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Grapes Red or green, washed
  • 1 cup Strawberries Fresh, hulled
  • 1 medium Apple Sliced
  • 1 medium Pear Sliced
Cheeses
  • 100 grams Brie cheese Soft and creamy
  • 100 grams Cheddar cheese Sharp, cubed
  • 100 grams Gorgonzola cheese Blue cheese, crumbled
Extras
  • 1 tablespoon Honey For drizzling
  • 1 tablespoon Walnuts Chopped, optional

Method
 

Assemble the Platter
  1. Arrange the grapes, strawberries, apple slices, and pear slices on the serving platter.
  2. Place the cheeses in separate sections on the platter.
  3. Drizzle honey over the fruits and sprinkle walnuts if using.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the fruits and cheeses based on seasonal availability and personal preference.

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