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–+ servings

Frozen Yogurt Bark

A refreshing and healthy treat made with yogurt and topped with fruits and nuts, perfect for a quick snack or dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 cups plain Greek yogurt can use flavored yogurt if preferred
Toppings
  • 1 cup mixed berries such as strawberries, blueberries, and raspberries
  • 1/4 cup chopped nuts such as almonds or walnuts
  • 2 tablespoons honey optional, for sweetness

Method
 

Prepare the Base
  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the Greek yogurt and honey, mixing until smooth.
Spread and Top
  1. Spread the yogurt mixture evenly onto the prepared baking sheet.
  2. Sprinkle the mixed berries and chopped nuts evenly over the yogurt.
Freeze
  1. Place the baking sheet in the freezer for at least 4 hours or until the yogurt is firm.
  2. Once frozen, break the yogurt bark into pieces and serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container in the freezer for up to 2 weeks.

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