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–+ servings

Fried Oreos

Deliciously indulgent fried Oreos, perfect for a sweet treat or carnival-style dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Fried Oreos
  • 1 package Oreo cookies Regular or double-stuffed
  • oil for frying Vegetable or canola oil
  • 1 cup powdered sugar for dusting

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together flour, milk, egg, sugar, baking powder, vanilla extract, and salt until smooth.
Heat the Oil
  1. In a deep fryer, heat oil to 350°F (175°C).
Fry the Oreos
  1. Dip each Oreo cookie into the batter, ensuring it is fully coated.
  2. Carefully place the battered Oreos into the hot oil, frying in batches for about 2-3 minutes or until golden brown.
  3. Remove with tongs and place on paper towels to drain excess oil.
Serve
  1. Dust the fried Oreos with powdered sugar and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These fried Oreos are best enjoyed fresh and warm. You can serve them with a side of chocolate sauce or whipped cream for dipping.

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