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Flattop Grill Chicken Fajitas

Sizzling chicken fajitas cooked on a flattop grill, served with fresh vegetables and tortillas for a delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts sliced into strips
  • 1 tbsp olive oil for grilling
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 bell pepper sliced any color
  • 1 onion sliced
  • 8 small flour tortillas
  • 1 cup sour cream for serving
  • 1 cup shredded cheese for serving
  • 1 cup salsa for serving

Method
 

Prepare the Chicken
  1. Preheat the flattop grill to medium-high heat.
  2. In a bowl, combine sliced chicken, olive oil, cumin, chili powder, and garlic powder. Mix well to coat the chicken.
Grill the Ingredients
  1. Place the marinated chicken on the flattop grill and cook for about 5-7 minutes, stirring occasionally, until cooked through.
  2. Add the sliced bell pepper and onion to the grill and cook for an additional 5 minutes until the vegetables are tender.
Serve
  1. Warm the flour tortillas on the grill for about 1 minute on each side.
  2. Serve the grilled chicken and vegetables on the tortillas with sour cream, shredded cheese, and salsa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings and add guacamole or jalapeños for extra flavor.

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