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–+ servings

Fajita Marinade

A flavorful marinade perfect for chicken, beef, or vegetables, enhancing your fajitas with a zesty kick.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Marinade
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 1/4 cup lime juice freshly squeezed
  • 2 tablespoons soy sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for extra heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, lime juice, soy sauce, cumin, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Whisk the ingredients together until well combined.
  3. Use immediately or store in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 50mgVitamin C: 5mgIron: 1mg

Notes

This marinade works well with chicken, beef, shrimp, or vegetables. Marinate for at least 30 minutes for best flavor.

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