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–+ servings

Easy Tortilla Strips

Crispy and delicious tortilla strips perfect for dipping or as a crunchy topping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tortilla Strips
  • 4 pieces Corn Tortillas Cut into strips
  • 1 tablespoon Olive Oil For brushing
  • 1 teaspoon Salt To taste
  • 1 teaspoon Ground Cumin Optional for flavor
  • 1 teaspoon Chili Powder Optional for spice

Method
 

Prepare the Tortillas
  1. Preheat the oven to 350°F (175°C).
  2. Stack the corn tortillas and cut them into strips using a sharp knife.
Season and Bake
  1. In a mixing bowl, toss the tortilla strips with olive oil, salt, cumin, and chili powder until evenly coated.
  2. Spread the strips in a single layer on a baking sheet.
  3. Bake in the preheated oven for 10-15 minutes, or until golden and crispy, flipping halfway through.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy with your favorite dips or toppings!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 5mg

Notes

These tortilla strips can be stored in an airtight container for up to a week.

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