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–+ servings

Easy Shrimp Stir-Fry

A quick and delicious shrimp stir-fry packed with vegetables and flavor, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound shrimp peeled and deveined
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup carrots sliced
  • 1 cup snap peas
Sauce
  • 3 tablespoons soy sauce low sodium
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger grated
  • 2 cloves garlic minced
Others
  • 2 tablespoons vegetable oil for cooking
  • 1 teaspoon sesame seeds for garnish

Method
 

Cooking the Shrimp
  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add the shrimp and cook until pink, about 2-3 minutes.
Adding Vegetables
  1. Add bell pepper, broccoli, carrots, and snap peas to the wok.
  2. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
Making the Sauce
  1. In a small bowl, mix soy sauce, sesame oil, ginger, and garlic.
  2. Pour the sauce over the shrimp and vegetables, stirring to coat evenly.
Finishing Touches
  1. Cook for an additional 1-2 minutes until heated through.
  2. Garnish with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

Serve with rice or noodles for a complete meal.

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