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–+ servings

Easy Peach Cobbler

A simple and delicious peach cobbler made with just four ingredients, perfect for a quick dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches sliced or canned peaches, drained
Topping
  • 1 cup self-rising flour can substitute with all-purpose flour and baking powder
  • 1 cup granulated sugar
  • 1 cup milk whole or 2% milk
Butter
  • 1/2 cup unsalted butter melted

Method
 

Prepare the Peaches
  1. Preheat the oven to 350°F (175°C). In a baking dish, add the sliced peaches and spread them evenly.
Make the Batter
  1. In a mixing bowl, combine the self-rising flour, sugar, and milk. Mix until smooth.
  2. Pour the melted butter into the baking dish over the peaches, then pour the batter evenly over the butter.
Bake
  1. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
Serve
  1. Allow to cool slightly before serving. Enjoy warm, optionally with ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a twist, you can add a sprinkle of cinnamon or nutmeg to the peaches before baking.

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