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Homemade Cane’s Sauce

Easy Homemade Cane’s Sauce

This Homemade Cane’s Sauce delivers a creamy, tangy flavor perfect for a variety of dishes.
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Prep Time 5 minutes
Chilling Time 1 day
Total Time 1 day 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon freshly coarsely ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce

Equipment

  • Medium bowl

Method
 

  1. In a medium bowl, combine the mayonnaise, ketchup, black pepper, garlic powder, and Worcestershire sauce. Stir until well combined.
  2. Cover the bowl and refrigerate overnight for the best flavor.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

Customize your sauce by swapping mayonnaise with Greek yogurt for a lighter version or adding hot sauce for a spicy kick.

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