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Crockpot Buffalo Chicken Dip

Easy Crockpot Buffalo Chicken Dip Recipe for Game Day Parties

This Easy Crockpot Buffalo Chicken Dip is a creamy, crowd-pleaser made with simple ingredients, perfect for game day parties.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 604
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Canned Chicken and Cheese Mix
  • 4 cups canned chicken, drained (about two large cans)
  • 16 ounces cream cheese cut into small chunks
  • 1 cup buffalo hot sauce
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese, shredded

Equipment

  • Crockpot

Method
 

Preparation Instructions
  1. Cut cream cheese into small chunks.
  2. Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix to combine.
  3. Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.

Nutrition

Serving: 1servingCalories: 604kcalCarbohydrates: 6gProtein: 35gFat: 48gSodium: 2001mgSugar: 4g

Notes

Feel free to customize by swapping ranch with blue cheese dressing or adding green onions or jalapeños for extra flavor. Let the dip rest for optimal texture before serving.

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