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–+ servings
Creamy Garlic Sauce

Easy Creamy Garlic Sauce Recipe Ready in Just 10 Minutes

This Easy Creamy Garlic Sauce is a quick, delightful addition to your meals, elevating any dish with its rich flavors and creamy texture.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Italian
Calories: 217
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Water and Garlic
  • ½ cup water, divided
  • 2 tablespoons chopped garlic
  • 1 teaspoon garlic powder
Cream Base
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • pepper to taste
Thickening Agent
  • 2 tablespoons cornstarch

Equipment

  • Saucepan
  • measuring cups
  • Measuring Spoons
  • Mixing cup

Method
 

Preparation Steps
  1. Gather all ingredients.
  2. Bring 1/4 cup water to a boil in a saucepan over medium heat.
  3. Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.
  4. Stir in cream and parsley; season with salt and pepper.
  5. Mix cornstarch and remaining 1/4 cup water together in a cup.
  6. Stir cornstarch mixture into sauce.
  7. Cook, stirring constantly, until thickened, about 3 minutes.
  8. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 217kcalCarbohydrates: 5gProtein: 1gFat: 22gSodium: 24mg

Notes

For variations, try adding different herbs like basil or a touch of lemon zest. This sauce can be stored in the refrigerator for up to three days. Reheat gently to maintain smooth texture.

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