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–+ servings
Asian Glazed Salmon

Easy Asian Glazed Salmon Recipe with Sweet and Savory Marinade

This Easy Asian Glazed Salmon offers a delicious blend of sweet and savory flavors that will impress your dinner guests.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Asian
Calories: 276
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon, skinless 180g / 6oz each
  • oil spray (olive oil, canola oil etc)
Marinade
  • 1 tsp fresh ginger, finely grated
  • 1 clove garlic, crushed
  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sweet chili sauce
To Serve (Optional)
  • sesame seeds
  • scallions/shallots, finely sliced
  • steamed Asian greens
  • rice

Equipment

  • grill
  • Baking Tray
  • Shallow Bowl

Method
 

Cooking Steps
  1. Combine the marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
  2. Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
  3. Place salmon on baking tray (no oil required, no paper – it will burn). Dab glaze onto the salmon, whatever will stick.
  4. Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelized and the salmon is cooked.
  5. Serve salmon sprinkled with sesame seeds and scallions/shallots with rice and steamed Asian greens on the side.

Nutrition

Serving: 1filletCalories: 276kcalCarbohydrates: 15gProtein: 32gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 720mgPotassium: 850mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 0.5mg

Notes

Feel free to swap salmon for your favorite fish or chicken. Customize the marinade with different spices to suit your taste.

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