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–+ servings
Corn Dip

Easy and Delicious Corn Dip Recipe for Every Gatherings

This mouthwatering Corn Dip is the perfect crowd-pleaser for your gatherings and parties!
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 297
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 cans Mexican-style corn 11 ounces each
  • 10 ounces shredded Cheddar cheese
  • 1 container sour cream 8 ounces
  • ¾ cup mayonnaise
  • 1 can diced green chiles 4 ounces, drained
  • 5 pieces green onions, chopped
  • 1 piece jalapeño pepper, chopped

Equipment

  • Medium bowl

Method
 

Preparation Steps
  1. Gather the ingredients.
  2. Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
  3. Cover and refrigerate until chilled before serving, at least 1 hour.

Nutrition

Serving: 1servingCalories: 297kcalCarbohydrates: 17gProtein: 9gFat: 23gSodium: 571mgFiber: 2gSugar: 1g

Notes

Feel free to customize this dip with additional ingredients like cooked bacon or swap cheeses for a spin on flavors.

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