Preheat oven to 350°F and spray a 9×13 baking pan with baking spray.

Melt the butter in a medium bowl.

In a large bowl, whisk together the melted butter, canola oil, and sugars.

Whisk in the eggs and 2 tsp of vanilla extract.

In another large bowl, whisk together the flour, cocoa powder, kosher salt, and baking powder.

Gradually whisk the dry ingredients into the wet mixture.

Fold in the semi sweet chocolate chips.

Pour the batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

Allow to cool completely.

For the ganache, bring the heavy cream to a boil in a small pot.

Pour the hot cream over the chocolate chips in a medium bowl and let sit for 1 minute.

Whisk until smooth and spread evenly onto the cooled brownies.

Sprinkle Valentine's Day sprinkles on top of the ganache and allow to set before cutting into bars.