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Valentine’s Day Blondies

Delicious Valentine’s Day Blondies Recipe with M&Ms

Indulge in delightful Valentine’s Day Blondies, combining rich brown sugar and vibrant M&Ms for a sweet treat perfect for any occasion.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 238
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup unsalted butter, softened room temperature
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1½ cups Valentine M&Ms or other colorful candies

Equipment

  • 9x13-inch metal baking pan
  • mixing bowl
  • hand mixer or whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F. Line a metal 9x13-inch pan with foil and spray with nonstick cooking spray.
  2. Cream butter and brown sugar in a large bowl until fluffy, 1-2 minutes.
  3. Add eggs, baking powder, vanilla, and salt and mix until smooth.
  4. Slowly mix in flour.
  5. Stir in candy.
  6. Press batter into prepared pan and bake until it loses its glossy sheen and edges are light golden, about 20-25 minutes.
  7. Cool completely before frosting.
  8. Slice into bars.
  9. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1barCalories: 238kcalCarbohydrates: 41gProtein: 3gFat: 8gSodium: 32mgFiber: 1gSugar: 25g

Notes

For a fun twist, consider adding white chocolate chips or a sprinkle of sea salt on top for extra flavor.

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