In a large mixing bowl, combine cherry tomatoes, cucumber, feta cheese, red onion, and black olives.

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

In a large bowl, combine cubed watermelon, feta cheese, and chopped mint.

Drizzle with balsamic glaze and olive oil before serving.

In a large bowl, mix together cooked quinoa, diced bell pepper, corn, and cilantro.

Add lime juice, cumin, salt, and pepper, and toss to combine.