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–+ servings
Salmon Salad

Delicious Salmon Salad Recipe with Fresh Veggies and Dressing

This vibrant salmon salad is a delightful mix of fresh veggies and a zesty dressing, perfect for a nutritious meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Lunch
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz. cooked salmon flaked
  • 3 cups cucumber chopped
  • 3 cups red bell peppers chopped
  • ¾ cup red onions chopped
  • 1 medium avocado chopped
  • 4 cups lettuce chopped
  • 1 tbsp fresh parsley chopped
  • 1.5 tbsp freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • salt to taste
  • fresh ground black pepper to taste

Equipment

  • large salad bowl
  • Mason Jar

Method
 

  1. In a large salad bowl, add the salmon, cucumber, red bell peppers, red onions, avocado, and lettuce. Mix everything together until combined.
  2. In a mason jar, pour the freshly squeezed lemon juice and olive oil. Add salt and pepper and whisk everything.
  3. Continue to whisk while streaming in the olive oil. Taste the dressing to check the seasoning and pour over the salad. Enjoy!

Nutrition

Serving: 1salad

Notes

Feel free to personalize this salad by adding nuts or swapping proteins according to your preferences. Store leftovers in an airtight container in the fridge for up to 1-2 days.

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