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Russische Eier

Delicious Russische Eier Recipe: A Simple Step-by-Step Guide

Discover the classic delight of Russische Eier, a creamy and flavorful dish perfect for appetizers or light meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 eggs
Course: Appetizers
Cuisine: Russian
Calories: 86
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 6 pieces EGGS hard-boiled
  • 2 tablespoons MAYONNAISE
  • 1 teaspoon MUSTARD
  • 2 tablespoons DILL OR PARSLEY chopped
  • SALT to taste
  • PEPPER to taste

Equipment

  • pot
  • bowl
  • fork
  • piping bag

Method
 

Instructions
  1. Boil the eggs for about 10 minutes until hard-boiled.
  2. Chill the boiled eggs in cold water to cool down.
  3. Peel the cooled eggs and cut them in half.
  4. Gently scoop out the yolks into a bowl and mash them with a fork.
  5. Mix the yolks with mayonnaise and mustard until creamy; season with salt and pepper.
  6. Pipe the creamy mixture back into the egg whites and garnish with fresh herbs.

Nutrition

Serving: 1eggCalories: 86kcalCarbohydrates: 1gProtein: 6gFat: 5g

Notes

Enjoy these Russian eggs as a delightful appetizer that is easy to make and sure to impress your guests.

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