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Philly Cheesesteak Bowl

Delicious Philly Cheesesteak Bowl Recipe in 40 Minutes or Less

Enjoy this Philly Cheesesteak Bowl packed with tender steak, peppers, and gooey cheese for a delicious meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 342
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5-2 lbs flank steak, sirloin steak or ground beef
  • ½ cup yellow onion, diced
  • 2 medium bell peppers, chopped
  • 3 cloves garlic, minced
  • 1.5 Tbsp Worcestershire sauce
  • 4-6 slices provolone cheese
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp dried marjoram
  • ½ tsp dried oregano
  • ½ tsp Montreal steak seasoning optional

Equipment

  • Large Skillet

Method
 

  1. Heat oil in a large skillet over medium high heat. Add the peppers and onions. Cook until tender, about 5 minutes.
  2. Add garlic and sauté for another minute.
  3. In a small bowl, mix salt, pepper, paprika, onion powder, oregano, marjoram, and steak seasoning.
  4. Add the chopped steak to the skillet with the veggies.
  5. Mix in all the seasonings and pour in Worcestershire sauce.
  6. Brown the steak for a few minutes, or until cooked to your liking.
  7. Once the steak is close to being cooked, add the sliced provolone on top and cover to allow the cheese to melt.

Nutrition

Serving: 1bowlCalories: 342kcalCarbohydrates: 8gProtein: 42gFat: 14gSodium: 606mgFiber: 2gSugar: 4g

Notes

Feel free to swap flank steak for chicken or tofu for a vegetarian option. Add mushrooms for extra flavor or a pinch of cayenne for heat.

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