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Mozzarella Chicken in Basil Cream Sauce

Delicious Mozzarella Chicken in Basil Cream Sauce

This Mozzarella Chicken in Basil Cream Sauce is an unforgettable dish that combines creamy flavors with tender chicken, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon minced garlic
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil or 1–2 tsp dried basil
  • 1 teaspoon cornstarch
  • 1 tablespoon water optional, for thickening

Equipment

  • Large Skillet

Method
 

  1. Season the chicken breasts on both sides with salt, pepper, and garlic powder.
  2. In a large skillet over medium-high heat, add olive oil. Sear chicken breasts for about 5–6 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.
  3. In the same skillet, reduce heat to medium. Add garlic and sauté for 1 minute. Stir in chicken broth and heavy cream. Let simmer for 2–3 minutes.
  4. Stir in Parmesan and mozzarella cheese, mixing until melted and smooth. If you'd like a thicker sauce, add the cornstarch slurry here.
  5. Stir in fresh basil and let everything simmer for another minute.
  6. Return the chicken to the skillet. Spoon the sauce over each piece and let it cook for 2–3 more minutes until everything is heated through and cheese is bubbly.
  7. Serve hot, with extra sauce spooned over the top.

Nutrition

Serving: 1piece

Notes

Feel free to substitute chicken with shrimp or even use goat cheese instead of mozzarella for a different flavor. You can also add sun-dried tomatoes for extra flavor.

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