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Mongolian Ground Beef Noodles

Delicious Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles is a quick, flavorful dish that combines tender beef and rice noodles in a savory sauce, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 ounces rice noodles or any preferred noodle type
  • 1 pound ground beef 80/20 recommended
  • 1 teaspoon fresh ginger finely minced
  • 4 garlic cloves finely minced
  • green onions sliced for garnish
  • white sesame seeds for garnish
  • ½ cup low-sodium soy sauce
  • 2 tablespoons dark soy sauce
  • ½ cup water
  • ¼ cup brown sugar
  • 3 tablespoons cornstarch

Equipment

  • wok
  • skillet

Method
 

  1. Whisk together all the ingredients for the sauce and set aside.
  2. Cook rice noodles according to the instructions on the package and set aside.
  3. In a large wok or skillet over medium-high heat, add a little bit of cooking oil. Once hot, add ground beef and break into smaller pieces. Cook until nearly no pink remains.
  4. Add the ginger and garlic. Cook until fragrant, about 2-3 minutes.
  5. Pour the sauce over the ground beef and allow to gently simmer and thicken for 3-4 minutes.
  6. Add the rice noodles on top and toss everything together to ensure all noodles are coated in the sauce.
  7. Garnish with sliced green onions and white sesame seeds.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 81gProtein: 26gFat: 23gFiber: 2gSugar: 14g

Notes

This recipe is customizable; feel free to add vegetables or substitute other noodle types.

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