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Meatloaf Recipe With Crackers

Delicious Meatloaf Recipe With Crackers

This Meatloaf Recipe With Crackers combines ground beef with crushed saltines for a moist, flavorful family favorite.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 436
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds ground beef
  • 1 cup crushed saltine crackers
  • 0.5 cup milk
  • 0.5 cup finely chopped onion
  • 0.5 cup finely chopped green bell pepper
  • 2 large eggs beaten
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 0.5 cup ketchup
  • 0.25 cup brown sugar
  • 1 teaspoon yellow mustard

Equipment

  • Loaf pan
  • mixing bowl
  • small bowl

Method
 

  1. Preheat oven to 350°F. Lightly grease a loaf pan.
  2. In a large bowl, combine ground beef, crushed crackers, milk, onion, bell pepper, eggs, salt, pepper, and Worcestershire sauce. Mix until well combined.
  3. Press the meat mixture into the prepared loaf pan, shaping it into a loaf.
  4. In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 436kcalCarbohydrates: 27gProtein: 24gFat: 26gSodium: 833mgFiber: 1gSugar: 15g

Notes

This meatloaf is versatile; feel free to add your favorite seasonings or vegetables to customize it to your taste.

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