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Ground Beef Stroganoff

Delicious Ground Beef Stroganoff Recipe in 35 Minutes

Savor the rich flavors of this Ground Beef Stroganoff, a quick and comforting dish perfect for any night.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 257
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 medium onion, diced
  • 1 lb mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp ground black pepper adjust to taste

Equipment

  • heavy deep pan

Method
 

  1. Preheat a heavy, deep pan over medium-high heat with olive oil.
  2. Add ground beef and stir to break down beef into tiny pieces.
  3. Add onions and minced garlic. Sauté until the onion is translucent and golden brown.
  4. Add sliced mushrooms and sauté for another 5 minutes or until the mushrooms soften.
  5. If they release a lot of juice, let it evaporate.
  6. Add flour and stir until fully incorporated, mixing in any lumps that form.
  7. Add beef broth, whipping cream, Worcestershire sauce, salt, and black pepper; bring to a simmer.
  8. Turn the heat to low and simmer for about 5 minutes.
  9. Remove from heat and add in sour cream; stir to combine and season to taste if needed.
  10. Serve over noodles, rice, or potatoes.

Nutrition

Serving: 1servingCalories: 257kcalCarbohydrates: 6gProtein: 19gFat: 16g

Notes

This recipe can be customized with different proteins or seasonings to suit your taste. Store leftovers in an airtight container for up to three days.

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