Preheat the oven to 425°F and line a half baking sheet with parchment. Add diced sweet potatoes, lightly spray with cooking spray, and season with salt, pepper, and a little cinnamon. Bake for 30 minutes, flipping and seasoning again halfway.

While the potatoes are baking, heat a frying pan on medium high, add ground beef and cook, breaking apart into small pieces until fully cooked (approximately 5 minutes). Drain any excess liquid.

Add tomato paste, taco seasoning, a splash of water, and cook for 1-2 more minutes, stirring everything together. Remove from heat.

Build your bowl with sweet potato, taco beef, cottage cheese, and fresh avocado. Finish it off with a drizzle of hot honey and enjoy!