Place strawberries in a food processor and chop until they become a fine powder.

Combine strawberry powder and powdered sugar in a bowl and mix until all one color.

Pour mixture into a 1-gallon freezer bag and seal.

Melt white chocolate chips in the microwave using 30-second intervals, stirring between each one until completely melted.

Fold chocolate together with cereal in a large bowl until coated, but do not crush the cereal.

Transfer to baggie and gently toss to coat each piece of cereal.

Lay out the mix on a baking sheet and refrigerate for 15 minutes to set the chocolate.

Store in an airtight container and enjoy.