Add the condensed milk, evaporated milk, media crema, and cream cheese plus ½ cup of the fruit cocktail syrup in a blender or food processor. Mix until blended and set aside.

In a small skillet, toast the pecans on medium heat for about 2 minutes, moving them around so they don't burn.

In a large bowl, add the fruit cocktail, apples, strawberries, grapes, raisins, shredded coconut, and optional mini marshmallows.

Add the milks mixture and fold all ingredients gently until all fruits are covered.

Refrigerate covered for at least 2 hours to chill. Serve cold.