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–+ servings
Egg Roll Soup Recipe

Delicious Egg Roll Soup Recipe Ready in Just 25 Minutes

This Egg Roll Soup Recipe delivers a comforting, flavorful meal that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon toasted sesame oil
  • 1 lb ground chicken or pork
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 large carrots, shredded
  • 5 cups green cabbage, thinly sliced
  • 6 cups reduced-sodium chicken stock
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoons fish sauce optional
  • 1/2 tablespoon rice wine vinegar
Toppings
  • Green onion, to serve
  • Chili crisp, to serve
  • Crispy wonton strips, to serve

Equipment

  • Dutch oven
  • wooden spoon

Method
 

Cooking Instructions
  1. Heat the sesame oil in a Dutch oven or large soup pot with a lid over medium heat.
  2. Add the onions, garlic, and ginger, stirring occasionally for about 5 minutes.
  3. Add the ground chicken and break it up with a wooden spoon or meat masher until just cooked through.
  4. Add the cabbage, carrots, chicken stock, soy sauce, fish sauce, and vinegar.
  5. Bring to a boil, cover, then turn the heat to medium-low for 10-15 minutes.
  6. Season to taste and serve with desired toppings.

Nutrition

Serving: 1bowl

Notes

Feel free to customize this recipe with your favorite vegetables or different proteins.

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