Ingredients
Equipment
Method
- Split each date in half and remove the pit in the center.
- Arrange the date halves cut-side up on a plate lined with parchment paper.
- Add roughly a ½ teaspoon of peanut butter to the center of each date half.
- Sprinkle the chopped peanuts on top of the peanut butter.
- Melt the chocolate chips in a double boiler or microwave until smooth.
- Drizzle the melted chocolate over each date half.
- Sprinkle flaky sea salt over the top while the chocolate is still shiny.
- Chill the plate in the fridge for 10 minutes or until the chocolate is firm.
Nutrition
Notes
Feel free to experiment with nut butters and toppings to suit your taste preferences.
