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Best White Bean Soup

Delicious Best White Bean Soup Recipe Ready in 30 Minutes

Experience the comforting warmth of the Best White Bean Soup, a quick and nourishing delight that will impress your family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 301
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 large carrots, chopped
  • 3 stalks celery, chopped
  • 6 cups low sodium vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon oregano
  • 0.5 teaspoon salt plus more to taste
  • 0.5 teaspoon black pepper plus more to taste
  • 3 cans (15 ounces) white beans, drained and rinsed
  • 5 ounces baby spinach
  • grated parmesan cheese for serving

Equipment

  • large pot

Method
 

  1. In a large pot or saucepan, heat the olive oil over medium high heat.
  2. Add onions and cook until translucent, about 5 minutes.
  3. Add the garlic, carrots, celery, thyme, oregano, salt, and pepper, and cook for an additional 2-3 minutes.
  4. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes.
  5. Stir in the spinach and continue to simmer until wilted, about 2 minutes.
  6. Remove from heat, taste, and add any extra salt or seasoning to taste. Sprinkle with grated parmesan cheese, if desired, and serve immediately.

Nutrition

Serving: 1servingCalories: 301kcalCarbohydrates: 57gProtein: 18gFat: 3gSodium: 436mgFiber: 14gSugar: 4g

Notes

Feel free to customize this soup with your favorite greens or spices for a personal touch.

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