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Valentine’s Lotus Biscoff Cheesecake

Decadent Valentine's Lotus Biscoff Cheesecake

This stunning No-Bake Lotus Biscoff Cheesecake is the perfect dessert for Valentine's Day, combining creamy textures with irresistible Biscoff flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 5 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: International
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 300 g Lotus/Biscoff biscuits
  • 125 g unsalted butter melted
Filling Ingredients
  • 500 g cream cheese full fat
  • 100 g icing sugar
  • 250 g Biscoff spread smooth or crunchy
  • 1 tsp vanilla extract
  • 300 ml double cream
Decoration Ingredients
  • 150 ml double cream optional, for decoration
  • 2 tbsp icing sugar optional, for decoration
  • 75 g Biscoff spread melted, optional, for decoration
  • Biscoff biscuits optional, for decoration

Equipment

  • food processor
  • electric mixer
  • springform tin

Method
 

Preparation Steps
  1. Blitz the biscuits for the base in a food processor until they're a fine crumb.
  2. Mix with the melted butter and press down firmly into an 8"/20cm deep springform tin.
  3. With an electric mixer, mix the cream cheese, vanilla, icing sugar, and Biscoff spread until smooth.
  4. Mix in the double cream and whisk until thick and holding its shape.
  5. Spread the mixture evenly over the biscuit base and chill in the fridge for at least 5-6 hours, preferably overnight.
  6. Remove from the tin and decorate as desired, using whipped double cream, icing sugar, and melted Biscoff spread.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

This cheesecake is perfect for any occasion and can be easily customized with toppings of your choice.

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