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–+ servings
Chocolate Croissant Breakfast Bake

Decadent Chocolate Croissant Breakfast Bake

A rich and indulgent Chocolate Croissant Breakfast Bake that transforms mini croissants into a delightful morning treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 20 minutes
Total Time 45 minutes
Servings: 8 people
Course: Breakfast
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package mini croissants, chopped 10 to 13 oz
  • 2 packages cream cheese room temperature, 8 oz each
  • 1.33 cup sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 cups milk
  • 2 cups semi-sweet chocolate chips

Equipment

  • 9x13-inch baking pan
  • electric mixer

Method
 

  1. Preheat oven to 350ºF.
  2. Lightly spray a 9×13-inch pan with cooking spray.
  3. Place croissant pieces in prepared pan. Sprinkle with chocolate chips.
  4. Beat cream cheese in a medium bowl with an electric mixer until smooth.
  5. Add sugar, eggs, and vanilla, and mix until well blended.
  6. Add milk and mix until combined.
  7. Pour evenly over croissant pieces.
  8. Let stand for 20 minutes or cover and refrigerate overnight.
  9. Bake uncovered for 35 to 40 minutes or until set in center.
  10. Serve warm.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

This dish can be made ahead of time and stored in the fridge overnight for enhanced flavor absorption.

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