Ingredients
Method
Preparation
- In a mixing bowl, combine the diced cucumbers, diced tomatoes, and sliced red onion.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped fresh parsley before serving.
Nutrition
Notes
Serve chilled for the best flavor. This salad pairs well with grilled meats.
