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Turkey Croissant Sandwich

Croissant Turkey Melts

Delicious Turkey Croissant Sandwich Melts are a delightful blend of savory turkey and melty cheese packed in buttery croissants.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large croissants or 12 small
  • 12 slices pepper jack cheese
  • 2 tablespoon honey mustard
  • 1 lb deli sliced turkey
  • 3 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Everything But The Bagel Seasoning

Equipment

  • Oven
  • Baking sheet
  • small bowl
  • brush

Method
 

  1. Preheat the oven to 375 degrees.
  2. Slice croissant rolls in half and layer each sandwich with the honey mustard, turkey, and cheese, then add on the top croissant.
  3. In a small bowl, melt the butter, garlic powder, and Everything But The Bagel Seasoning and mix until combined.
  4. Brush over the tops of the sandwiches, cover with aluminum foil, place in the center of the oven, and bake for 10 minutes.
  5. Remove the foil and bake another 5-7 minutes.

Nutrition

Serving: 1sandwichCalories: 530kcalCarbohydrates: 30gProtein: 26gFat: 33gSodium: 1220mgFiber: 2gSugar: 8g

Notes

Feel free to customize the sandwiches with different cheeses or add fresh veggies like spinach or tomatoes. They store well for up to three days in an airtight container.

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