Go Back
–+ servings
Crockpot Meatloaf

Crockpot Meatloaf

Delight in this easy Crockpot Meatloaf that's a crowd-pleaser, packed with flavor, and perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Resting Time 5 minutes
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 365
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 2 large eggs
  • 2 pounds ground beef
  • ¾ cup oats
  • ½ cup ketchup
  • 2 tablespoons dried minced onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 tablespoons ketchup for glaze
  • 2 teaspoons brown sugar for glaze

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Whisk eggs in a large mixing bowl.
  2. Add the ground beef and remaining ingredients, and gently mix with your hands until just blended.
  3. Place the meat mixture onto a large piece of aluminum foil, and form into a loaf.
  4. Add the glaze ingredients to a small bowl, and mix together until blended.
  5. Spread glaze on top of the meatloaf, and place meatloaf in the bottom of the slow cooker.
  6. Cover with lid, and cook for 3 hours on high or 6 hours on low or until internal temperature is at least 160°F.
  7. Lift meatloaf out of slow cooker, place on serving platter, and allow to rest for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 365kcalCarbohydrates: 13gProtein: 22gFat: 24gSodium: 583mgFiber: 1gSugar: 6g

Notes

Feel free to customize this recipe by adding vegetables or using different types of meat!

Tried this recipe?

Let us know how it was!