Ingredients
Equipment
Method
- Arrange chicken thighs on the bottom of the slow cooker; set aside.
- In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano, and parsley; whisk until thoroughly combined.
- Pour the sauce over the chicken thighs.
- Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.
- Remove lid and transfer chicken to a serving plate. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds. Serve.
Nutrition
Notes
Feel free to customize with vegetables or different herbs to enhance flavors.
