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Crockpot Taco Rice Soup

Crock Pot Taco Rice Soup

This Crockpot Taco Rice Soup combines all the flavors of tacos in a warm, hearty dish that's perfect for family dinners.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 432
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef browned
  • 2 Tbsp Taco Seasoning
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 onion diced
  • 1 cup corn frozen or canned
  • 1 can black beans 15 oz can
  • 1 can kidney beans 15 oz can
  • 1 can crushed tomatoes 15 oz can
  • 3 cups beef broth
  • 2 cups cooked rice

Equipment

  • Crock Pot

Method
 

  1. Place all the ingredients except for the rice in a crock pot.
  2. Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
  3. Right before serving, stir the rice into the crock pot.
  4. Cover and allow the rice to warm up for 2-4 minutes.
  5. Serve with your favorite toppings and enjoy!

Nutrition

Serving: 1servingCalories: 432kcalCarbohydrates: 48gProtein: 25gFat: 17gSodium: 1517mgFiber: 9gSugar: 8g

Notes

Feel free to customize this dish by swapping ground beef for ground turkey or chicken. Add jalapeños for extra heat or mix in diced bell peppers for extra crunch.

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