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–+ servings

Crispy Sheet Pan Grilled Cheese in the Oven

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 sandwiches
Ingredients Method

Ingredients
  

  • 12 slices thick-cut artisan sourdough or country white bread
  • 1/2 cup (1 stick) salted butter, softened
  • 1 tbsp mayonnaise
  • 1/2 tsp garlic powder
  • 1 tsp dried parsley flakes
  • 2 cups sharp orange cheddar cheese, freshly shredded
  • 6 slices Gruyère, Havarti, or provolone cheese

Method
 

  1. Preheat oven to 425°F (220°C) with a large rimmed aluminum baking sheet inside for 5 minutes.
  2. Stir together the softened butter, mayonnaise, garlic powder, and parsley. Spread evenly onto one side of all 12 bread slices.
  3. Place 6 bread slices buttered-side down on the baking sheet. Layer with sliced Gruyère and shredded sharp cheddar, then top with the remaining 6 bread slices, buttered-side up.
  4. Bake for 6 minutes until golden on the bottom, flip each sandwich, and bake for 4-5 minutes more until both sides are crisp and cheese is melted.

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