Go Back
–+ servings
Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta

Delicious and easy Creamy Parmesan Garlic Beef Bowtie Pasta, a perfect weeknight dinner that everyone will love.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 348
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1.5 teaspoons onion powder
  • 3 cups beef broth
  • 8 oz bowtie pasta
  • 1 cup freshly grated Parmesan cheese

Equipment

  • skillet
  • measuring cups
  • Measuring Spoons

Method
 

Cooking Steps
  1. Brown ground beef in a skillet over medium heat.
  2. Add Worcestershire sauce, garlic powder, Italian seasoning, and onion powder to the skillet.
  3. Drain excess grease if necessary.
  4. Pour in the beef broth and bring to a simmer.
  5. Add uncooked bowtie pasta, making sure they are covered with the broth.
  6. Cover the skillet and cook until pasta is tender, about 7 minutes.
  7. Stir in freshly grated Parmesan cheese until melted and creamy.
  8. Garnish with parsley before serving.
  9. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 348kcalCarbohydrates: 30gProtein: 20gFat: 16gSodium: 514mgFiber: 2gSugar: 1g

Notes

Feel free to customize protein or add vegetables for a personalized touch.

Tried this recipe?

Let us know how it was!