Go Back
–+ servings
Creamy Garlic Sauce

Creamy Garlic Sauce

Quick and delicious creamy garlic sauce is perfect for enhancing any dish with rich flavor and smooth texture.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Italian
Calories: 217
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup water divided
  • 2 tablespoons chopped garlic
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • pepper to taste
  • 2 tablespoons cornstarch

Equipment

  • Saucepan

Method
 

  1. Gather all ingredients.
  2. Bring 1/4 cup water to a boil in a saucepan over medium heat.
  3. Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.
  4. Stir in cream and parsley; season with salt and pepper.
  5. Mix cornstarch and remaining 1/4 cup water together in a cup.
  6. Stir cornstarch mixture into sauce.
  7. Cook, stirring constantly, until thickened, about 3 minutes.
  8. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 217kcalCarbohydrates: 5gProtein: 1gFat: 22gSodium: 24mg

Notes

Feel free to customize with herbs or cheese for added richness.

Tried this recipe?

Let us know how it was!