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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad

Enjoy this Creamy Caprese Pasta Salad, a quick and vibrant dish combining pasta, mozzarella, and tomatoes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 576
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz. rotini pasta
  • 2 tablespoons mayonnaise
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 8 oz. fresh mozzarella cut into cubes
  • 1 pint cherry or grape tomatoes halved
  • 1/4 cup fresh basil cut into thin ribbons (chiffonade)
  • kosher salt to taste
  • black pepper to taste
  • Extra balsamic vinegar, olive oil, and black pepper for serving (optional)

Equipment

  • large pot
  • large bowl
  • whisk

Method
 

  1. Cook pasta according to directions in salted water. Drain and rinse under cold water until completely cooled. Shake off as much excess water as possible.
  2. In a large bowl, whisk together mayonnaise, balsamic vinegar, olive oil, and kosher salt and black pepper to taste.
  3. Add the drained and cooled pasta, fresh mozzarella, tomatoes, and basil to the bowl with the dressing. Stir to coat.
  4. Drizzle with more olive oil and balsamic and top with fresh cracked pepper before serving, if desired.

Nutrition

Serving: 1servingCalories: 576kcalCarbohydrates: 50gProtein: 21gFat: 32gSodium: 419mgFiber: 3gSugar: 6g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. This salad can be served cold for the best flavor and texture.

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