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–+ servings

Creamy Balsamic Dressing

A rich and tangy dressing perfect for salads or as a dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey optional for sweetness

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, balsamic vinegar, Dijon mustard, minced garlic, salt, black pepper, and honey if using.
  2. Whisk together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate for up to a week.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be adjusted to taste; add more vinegar for tanginess or more honey for sweetness.

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