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Cranberry Brie Puff Pastry Bites

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 24 bites
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry, thawed
  • 8 oz wheel of Brie cheese, cut into 24 small cubes
  • 1/2 cup whole berry cranberry sauce
  • 1/3 cup chopped pecans, toasted
  • 2 sprigs fresh rosemary, finely snipped
  • 1 tbsp honey, for drizzling (optional)

Method
 

  1. Preheat oven to 400°F (200°C) and lightly grease a 24-cup mini muffin tin.
  2. Roll out the thawed puff pastry sheet onto a lightly floured surface and cut into 24 equal squares.
  3. Press each pastry square into a mini muffin cup and place a cube of cold brie in the center.
  4. Top each with 1 teaspoon of cranberry sauce, chopped pecans, and a pinch of fresh rosemary.
  5. Bake for 13-15 minutes until pastry is golden brown and brie is bubbling. Cool 5 minutes before serving.

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